Every year, as autumn arrives, the hills surrounding Lake Garda are painted in warm golden hues—but another kind of “gold” appears among the olive branches: the new oil. Considered a true treasure of the region, Garda olive oil is a symbol of tradition, passion, and authenticity. It embodies the quality and culture of an entire territory, and every year it renews its charm, winning over the palates of those lucky enough to taste it fresh.
The olive varieties of Lake Garda: a blend of history and flavor
Lake Garda is a unique land, where the soil meets the lake and the mild climate favors the growth of various olive varieties. Casaliva, the typical Garda olive, is among the most prized, but it’s not the only one. Leccino, Frantoio, Pendolino, and Moraiolo are just a few of the varieties that contribute to the complex blend of flavors and aromas characterizing the local oil. Each variety has its own distinctive scent, which changes depending on the cultivation area and processing techniques. This combination of tradition and biodiversity makes Garda olive oil truly special, capable of telling the story of every single olive grove.
The olive harvest: a ritual lasting centuries
The olive harvest marks the end of summer and the beginning of autumn—a true celebration for those who, for generations, have watched these trees grow and have cared for them with love and dedication. The harvest period, generally from October to November, is also a time of conviviality and a symbolic passing of the torch between old and new generations. The olives are picked by hand or with the help of machinery, but respect for the plant and for nature’s rhythm always remains at the heart of this age-old practice.
From the mill to the table: how the new oil is made
The journey of the new oil begins in the mill, where freshly harvested olives are cold-pressed to preserve all the fruit’s natural characteristics. The result? An oil of intense green color, with a fruity aroma and a fresh, bold flavor. Cold extraction is one of the distinctive features of Garda olive oil, making it a high-quality product free from chemical treatments. Once pressed, the oil is filtered and bottled, ready to reach consumers’ tables while retaining all the freshness of the just-picked fruit.
An experience to savor: tasting the new oil of Lake Garda
There’s no better way to discover Garda’s new oil than by experiencing it firsthand. During the harvest season, many local mills offer tours and tastings, allowing visitors to immerse themselves in the tradition of oil production. Walking among olive trees, observing the pressing process, and most of all, tasting the freshly extracted oil is an unforgettable experience. It’s also the perfect opportunity to buy directly from the producers the oil that will accompany your meals throughout the year.
New oil, cuisine, and tradition: the perfect pairing
The new olive oil from Lake Garda is more than just a precious ingredient — it tells the story, culture, and traditions of the region. Its fresh taste, with grassy and fruity notes, pairs perfectly with the area’s typical dishes: a slice of warm bread, tomato bruschetta, or a lake fish salad. It’s the ideal ingredient to enhance meats, grilled vegetables, and fresh pasta, adding a touch of authenticity to every dish.
Staying at Cà del Lago at this time of year is a truly unique and special experience: admire the olive trees laden with fruit, visit a traditional mill, breathe in the aroma of freshly pressed olives, and savor their flavor. With the lake always there, framing an atmosphere of serenity that is so characteristic of this season.
