The Valpolicella, with its rolling hills and vineyards that seem to shape the landscape, has always been one of the most fascinating lands in Italy, where history, culture and gastronomy intertwine in a perfect combination. Every year, on the last Sunday of  April, this enchanting corner of the province of Verona hosts an event that every food and wine enthusiast cannot miss: the Magnalonga della Valpolicella. A walk that, more than just a walk, is a sensory journey to discover flavours, traditions and breathtaking views.

An adventure among vineyards and local flavours

The Magnalonga della Valpolicella is not just any walk, but a multi-sensory experience that combines the beauty of nature with the goodness of the local cuisine. The route winds through the hills of Fumane, a small municipality located in the heart of Valpolicella, known for its fine wines, such as Amarone and Valpolicella Classico. But the attraction is not just the wine: along the way, participants will be welcomed at various stations, where they will be able to taste typical dishes of the local tradition, prepared with fresh and genuine ingredients. Each stop is an opportunity to discover a traditional recipe, from starter to dessert, paired with a glass of wine to enhance the flavours.

A route for everyone

Whether you are an expert wine connoisseur or simply a fan of good food, the Magnalonga della Valpolicella is designed for everyone. The route, which covers about 12 km, presents no particular difficulty, making it accessible even to those not used to long walks. The beauty of the surrounding landscapes, among vineyards, olive groves and ancient villages, will make every step a pleasure. At each stop, in addition to tasting the culinary specialities, it will be possible to get to know the local producers, the stories of the families who have been cultivating the land for generations, and the secrets of the wine that has made this region famous throughout the world.

Dishes and wines of tradition

Valpolicella cuisine is rich in rustic and genuine flavours, a perfect balance of meat, pasta, vegetables and, of course, wine. During the Magnalonga, there will be no shortage of typical dishes such as pastissada de caval (a horse meat stew), risotto with herbs, and traditional cakes. Each dish will be expertly accompanied by the best wines of the area, including the famous Amarone della Valpolicella, with its intense and full-bodied flavour, and the Valpolicella Classico, fresher and fruitier, ideal for each course.

An opportunity to discover the territory

In addition to the pleasure of the palate, the Magnalonga della Valpolicella is also an opportunity to discover one of the most fascinating corners of Italy. Participants will cross landscapes that seem to have come straight out of a postcard, amidst vineyards that climb the hillsides and historic villages that tell of centuries of tradition. Valpolicella is a land of history, art and nature, and the Magnalonga is the perfect way to experience it to the full, taking a walk that combines sport, culture and good food.

Concluding the walk: a memorable experience

Having reached the end of the route, the memory of the Magnalonga della Valpolicella will be indelible. Not only for the beauty of the landscapes and the excellence of the wines and dishes tasted, but also for the atmosphere one breathes: that of a community that welcomes visitors with the warmth and hospitality typical of this land. The Magnalonga is not just an event, but a true celebration of Valpolicella, its traditions, its people and its flavours.

Join this sensory journey and discover the magic of Valpolicella as you have never seen it before!